Chefs on Parade
July 31st, 2019
5PM - 9PM

Last year, the Salt Lake Parade of Homes™ cooked up an incredible idea to showcase some of the best kitchens in the valley. The Chefs on Parade™ was born, and boy was it popular. We have excellent news: It’s back again this year!

Foodies and home admirers of all ages can enjoy appetizers served fresh from local chefs at various locations. The event doubles as an exclusive first look at Parade homes prior to the official opening of the Salt Lake Parade of Homes. Delicious food and gorgeous homes make for a one-of-a-kind experience you won’t want to miss. Space is limited, so jump on those tickets! Chef and location information is below.

Note: There is no particular order of the Parade, and we encourage attendees to start their course by whichever home is most convenient.

Four Parade Homes • Four Local Chefs
One Night Only – July 31, 2019 | 5 to 9pm

*Tickets and programs will be available to pick up at the first home you visit. An email will be sent out the day of the event with addresses to the homes.

2747 W. Urban Ridge Rd. (10605 S.)
South Jordan

The Building Group uses highly skilled architects, contractors, artisans, and craftsmen, who take pride in their work and approach every facet of building your home as their latest masterpiece. The Building Group offers bold, traditional exteriors, sweeping floor plans, contemporary luxury finishes, and artistic landscape design, giving their homes a unique personality, while satisfying discerning tastes.

Please join us for an exceptional evening in our beautiful Mid Century Modern home. You will enjoy a delightful meal provided by Park City Culinary Institute, prepared in our large modern chefs kitchen. Enjoy the open concept great room, including a grand floating fireplace as a warm and inviting center piece, in addition to the many other luxury features of this home.

Chef Todd Gormley

As a passionate food enthusiast, Chef Todd Gormley left the home improvement industry to pursue his love of the Culinary Arts. He
attended Park City Culinary Institute where he developed his techniques in fine cuisine. After graduating, Chef Todd Gormley joined the team of Slackwater Pizzeria and Pub in Ogden where he hand crafted artisan pizza as Head Chef. He has since returned to his alma mater to lead Recreational Cooking Classes, where he brings personality and passion to every class.

Park City Culinary Institute is a boutique Culinary School in downtown Salt Lake City. With small classes and quality ingredients, the school attracts students from all over the country. Evening classes are available. And you can also attend part time.

13225 South Fort Street (900 E.)
Draper

As third generation builders, we specialize in the art and science of home building from inception to crafted final product. In this custom villa, you will discover a modern Spanish vibe with an open floor plan designed for entertaining friends, welcoming family and living in luxury. No matter what “dream home” means to you, we are thrilled to provide an extraordinary home building experience with a friends- and-family standard of customer care at Stonybrook Homes.

Come share in a wonderful evening featuring an award-winning chef in a luxurious kitchen. Savor his delicious fare and even try your hand at sautéing shrimp. Sit back, relax, and enjoy the comforts of a truly custom home where style meets livability.

Chef Vaughn

Classically trained Executive Chef Vaughn has cooked for many movie stars and Presidents of the United States while residing in California. He has had several appearances on television in Colorado and has been on television and radio in Utah many times since moving to Salt Lake City six years ago. But, his favorite thing to do is to cook with clients of Anvil Companies – a local appliance and cabinet mill servicing all of Utah.

He will be cooking, with the help of attendees, shrimp sambuca – a simple sautéed creamy shrimp appetizer along with other food and drink items at the house provided by the builder.

13571 S. Aintree Hill Cove (1870 E.)
Draper

Silverhawk Enterprises is committed to Luxury Home Building. Our homes are some of the most sough after residences in Utah. Unparalleled craftsmanship, fine finishes and the highest standards in the residential industry are hallmarks of each luxury home we build. Every residence constructed is unique to the individual and to Silverhawk. We strive for perfection in every home we build and to ensure that your home compliments your lifestyle. Silverhawk builds residences for families to call home for years to come with memories that last a lifetime. Silverhawk has been in the residential building industry for over two decades and has built over 400 homes. This gives us the knowledge, expertise and an eye for detail that every homeowner expects and deserves.

Chef Roe’e Levy

At Vessel Kitchen, we look to highlight the craftsmanship of our menu and let our food do the talking. We have a simple formula: combine righteous ingredients with intriguing flavor profiles in a refined environment. It’s about food and that’s enough. It’s more than enough. Vessel is founded on scratch-made, non-processed, delicious food…delivered in a vibrant, refined setting. No matter what the price point, we believe a dining experience should showcase a thoughtful focus on food and experience. Menu for the night: Cuban, Avocado Toast, Na’an Taco Bites, Utah Corn Esquites, & a New Root’s Salad.

Chef Roe’e Levy began his career in his native country of Israel 15 years ago as a sous chef with Vines, a F&B entity specializing in outdoor, multi-day and private dining events across the Middle East. As he began to develop a well-rounded culinary foundation, he made his way to the states, and found himself a graduate of the culinary program at the University of Utah Valley. After graduation, he earned the title of Executive Chef of the Homestead Resort, Executive Sous Chef of the Zermatt and Homestead Resort, before gaining the distinction of Executive Chef of the Promontory Club in Park City, Utah. Chef Levy’s unwavering commitment to souring seasonal ingredients whenever possible shaped the sustainable, seasonal cooking style that plays such a fundamental role in Vessel Kitchen’s menu throughout the year.

12688 S. Carraway Ln (1150 E.)
Draper

Professional Chef, Shirley Zorn from Mountain Land Design will be creating delectable bites at our Charleston home in our Rivermark
community. Using the sous-vide technique, Shirley will cook mouthwatering steak to perfection in the BlueStar steam oven, and serve other delightful hors d’oeuvres. Join us for our Chefs on Parade event and enjoy a lovely ambiance, amazing aromas, and delicious food in this beautiful Ivory Home.

The Charleston is a brand new Ivory Home design with classic and timeless beauty. The Charleston includes a three car garage, large master bedroom, covered porch and nook, and amenities that make life easier. Features such as the steam oven, Bluestar custom color range, built in microwave drawers, oversized kitchen island, and built in clothing steamer in the master closet make this home a luxury to live in. Build this home design in several of our new communities stretching across the Wasatch Front!

Chef Shirley Zorn

Mountain Land Design specializes in Culinary and Bath showrooms that offer the latest in appliances, plumbing, and hardware for your home or business. Each showroom offers a hands on experience with live vignettes. Showrooms in Utah, Idaho and Wyoming.

You will find Shirley Zorn, In-House Chef for Mountain Land Design and her team cooking up something special each week for their product demonstrations and events.

Shirley is passionate about Kitchens and Cooking. She spends her time making sure that Mountain Land Design customers are comfortable with their new appliance purchases and ensures that they understand the features that will make cooking fun and enjoyable.

Shirley believes that when selecting appliances, always think about how you cook, consider your habits and what’s natural. Imagine that dream space of how you see yourself in your kitchen.

“Inspiring Home Chefs one Kitchen at a time, bringing us Back to the Table”

Start dreaming of your new home. View last years homes.